Best Home Smokehouse of 2020

Most people like the taste of smoked foods or fish. To save money and the possibility of self-preparation of similar dishes, smokehouses are purchased for the home. They are compact in size and make it easy to transport and install them for work in the yard or in the kitchen. From the rating of the best household smokehouses, it is possible to find common devices that operate on the power grid or on solid fuels, in order to cook fish, fruits and vegetables for a different number of consumers. In order to select the best home smokehouse in 2020, this rating was compiled.

Features and types

The entire assortment of products can be conditionally divided into two main varieties, which make it possible to prepare hot and cold smoked dishes. Each type has its own advantages and disadvantages, as well as differences in the method of preparation.

Cold smoked smokehouse

"Cold" processing of food is carried out at a temperature of + 18-25 degrees, but the humidity is eliminated in stages. All preparation will take up to 3 days. The principle of functioning of such devices assumes that the smoke, in the process of cooking food, already has low temperature indicators. The assembly of these devices includes:

• camera;
• smoke generator or firebox;
• chimney.

Wood shavings of various types of wood are immersed in the firebox in order to give food a unique smell and taste. During combustion, a natural draft is formed in the device, due to which the smoke will pass through the chimney furnace and cool somewhat. He will then follow to the smoking chamber. The main preparations will take place directly in this department.

Hot smoked smokehouse

The functioning of a home smokehouse involves the processing of products by means of smoke at a temperature of + 35-150 degrees. This takes much less time, in contrast to the previous technique (several hours or days). In such a situation, the moisture will not evaporate, which will leave the product quite fatty and juicy.

The considered method has significant differences. All preparations take place in 1 closed compartment. Chips are burning at the bottom, a suspension with food at the top. Basically, the operation is similar to an ordinary stove. The kit will include:

• capacity;
• lattice;
• chimney.

Hot-smoked smokehouses are divided into 2 main classifications according to size, type of installation, they are portable and stationary. When the experience in the selection of smoking devices is small, then it is optimal to use the list of the most reliable and productive home devices that have become popular with users.

Smokehouse selection

The question often arises as to which home smokehouse is better.In order for the smoking procedure to be carried out efficiently, the food is prepared in accordance with the technology, certain details must be taken into account:

• The depth of the tank should be quite large, creating the necessary space between the grate and the fuel.
• There must be ventilation holes in the tank, making it possible to create optimal temperature indicators.
• The lid fits snugly.
• Smokehouse volumes should not be too small.
• Small containers must be equipped with a pallet.

In addition, there are certain devices that allow you to use your smokehouse with maximum performance and comfort. These include:

• Water seal. It makes it possible to close the lid as tightly as possible, while forming an auxiliary stiffener at this time. This improves the reliability of the case.
• Thermostat. Thanks to it, the heat that is released by the fuel is evenly distributed in the container. This will make it possible not to control all the time the process of smoking food.
• Auto cleaning from dirt. The option will make using the device much more comfortable and hygienic.

Choosing a fixture is a fairly simple matter. It is important to establish what the product is needed for, where and how often it will be used. For domestic purposes, a universal electric smokehouse will be the optimal solution. When you need to get food that is prepared in a natural way, then you need to use the coal type. However, a similar option is suitable only for private houses or summer cottages.

The best hot smoked electric smoker for home

Such devices will somewhat simplify the use due to heating the sawdust with electric heaters, which does not require pre-igniting the fire. The smoke from twigs and shavings will saturate the food, and temperature control will make it possible to carry out hot smoking.

ElvinEku 40x50

It is a presentable electric kettle for cooking by means of hot smoking. Made of stainless steel and also suitable as a gift for housewives. The device is lightweight (up to 12 kg) for carrying out into the yard, for transportation to the balcony.

The lower part of the body is wrapped in an additional layer of metal. This is done in order to reduce heat transfer on the dashboard, where there is a temperature regulator, a power-on indication and a start key.

Pros:

• the length of the cord is 1.8 m in order to connect to the mains;
• vertical installation will take up little space;
• energy efficiency 800 W;
• 20 liters useful volume;
• 3 grilles for simultaneous installation in 3 tiers;
• small size;
• excellent corrosion resistance;
• regulation of productivity in the range of 300-800 W;
• a bowl to collect dripping fats;
• option to remove the heating element and use it as a coal smokehouse.

Minuses:

• there is no handle for the cover;
• overcharge;
• insufficient spacing between the grates, where a whole chicken can only be placed on the top;
• there is no stand in the package.

Greentex Dymok

A budgetary device from a domestic developer. Its assembly is as simple as possible and is a metal box with a heating element. An excellent option for smoking fish, chicken, lard. It should be used according to the instructions no more than 40 minutes in 1 approach.

Pros:

• adequate cost;
• there is no need to harvest firewood;
• there is a protection of the heating element from fat.

Minuses:

• heating cannot be controlled.

1100 W Muurikka

A good home smokehouse with horizontal loading, which can even be mounted on a balcony or loggia.

In the device itself there are 2 tiers with stainless steel grates, a large pallet in order to drain fat. A heating element is located under it, where wood chips will be fed.

The smoking speed of 1 kg of fish will be 40 minutes.The end cap is equipped with a comfortable wood handle that prevents burns.

Pros:

• up to 2 kg of food will fit at a time;
• persistent large metal legs;
• second handle for carrying the body (even hot);
• each element is made of high-alloy stainless steel;
• small dimensions;
• small weight for transportation;
• increased productivity of 1100 W, which will provide fast cooking with a hot method of smoking;
• let us mount 1 tier in the middle or 2 above and below;
• for storage in the kitchen, a bright black cover is provided.

Minuses:

• adequate price;
• the body will be covered with fat, which is very noticeable;
• the cover has a cutout for the heating element, so smoke seeps into the room;
• the product does not have pads on the legs, therefore it sometimes slips on the table.

AlvinEku-Combi

It is the best smokehouse for the home due to its heat-resistant powder coating, which will not peel off when the body of the product is heated. The device operates from a 220 V electrical network, for which a connection cable, a start button, light indication and power control are provided.

The heating element is removable, which will make it possible to remove the heating element and light a fire with coals from below. 3 tiers of nets are comfortable for storing several types of food.

Pros:

• adequate price of the electrical installation;
• heat-resistant coating of the body and lid;
• the length of the cord, which does not require connection to an extension cord;
• plug-in mesh with 3 floors;
• the grilles are made of stainless steel;
• small dimensions for storage;
• pallet for collecting fat;
• the ability to use on an open fire;
• power control makes it possible to create different smoke saturation and temperature indicators;
• small weight;
• the useful volume of the internal space will be 20 liters;
• efficiency of energy consumption;
• a book with recipes is supplied in the package.

Minuses:

• with constant use over an open fire, the paint will deteriorate;
• there is no hose to eliminate excess gas.

The best domestic charcoal smokehouses for hot smoking

Such equipment does not need to be connected to electricity and operates away from the power source. They are installed in yards on a stand with coals, but they can also be used indoors on gas and electric stoves. Often, such designs will be cheaper and more spacious than electric smokehouses.

Camping World Gurman

The device in question is the optimal solution for home and recreation with family, with friends on the street. The product can be taken with you to the forest or to the pond, which is easy to do regardless of the presence of a vehicle. This is possible due to the fact that the smokehouse has foldable parts and a comfortable bag for transportation.

The cover is zipped and supplied with a large handle. The device is similar in size to a narrow suitcase. At the site, the walls of the smokehouse are increased, which makes it possible to cook smoked products regardless of conditions.

Pros:

• adequate price;
• light weight, which is comfortable for transportation;
• durable cover made of thick fabric;
• dimensions for carrying;
• the body and grilles with a pallet are made of stainless steel;
• can be used as a barbecue;
• there is a pallet for collecting fat;
• assembled height 20 cm;
• 1 bookmark will fit up to 3 kg of fish.

Minuses:

• the handle for lifting the cover is not insulated;
• the walls of the furnace are only 0.8 mm thick;
• suitable only for hot smoking.

Good heat

Such a device is the best for the purpose of hot smoking in the kitchen in apartment or private houses, since the structure of the lid rebate includes a high 2-sided rim with a groove. Water is poured into it.

During closing, the folded edges of the lid will be immersed in this groove and the rebate is reliably insulated from the ingress of smoke to the outside.Similarly, it is possible to keep the room clean. To remove excess smoke, a branch pipe is provided, where a hose of the required length is put on.

Pros:

• a thick layer of steel (1.5 mm) will not allow the product to deform from temperature changes and expansion;
• the tray in order to collect fat and spreading alder has legs, therefore a layer of air will remain and the shavings will not burn in the middle of the intense heat;
• 2 tiers of grates with handles for easy removal;
• each element is made of stainless steel;
• a water seal prevents smoke from leaking into the room;
• the set includes a green case with large handles for transportation;
• option for cooking on charcoal and ordinary oven;
• stainless steel is specially designed for food and is marked 430;
• small dimensions for storage.

Minuses:

• overpriced;
• the side handles are not insulated, so the consumer may burn himself;
• a hose in order to eliminate smoke will have to be purchased additionally;
• it is uncomfortable to drain the liquid from the valve upon completion of work;
• excessive heating of the top cover, the handle is completely made of metal.

Alder Smoke Pro

It is the best home smokehouse due to the presence of a water seal, which allows the container to be used indoors, without open fire and smoke. A stove is used in the kitchen to heat metal and alder.

The assembly is covered with a special cover inserted into the deep sides. Water is poured along the perimeter of it, which fully seals the product and prevents smoke from entering the room. In order to drain it, a branch pipe is provided in the corner, where a silicone hose is put on and exposed to the window.

Pros:

• sufficiently reliable and resistant to deformation from temperature extremes;
• each element is made of stainless steel (430 steel marking), which is safe for cooking;
• small dimensions for installation on a household stove;
• the package contains a cover;
• it can fit 2 gratings one above the other;
• there is a pallet for collecting fat;
• a water seal prevents smoke from entering the room;
• handles are provided to extract the inner grilles to the outside;
• alder package included.

Minuses:

• the complete set lacks a stand for placement on coals;
• the handles are not insulated for the purpose of carrying and lifting the lid (sometimes they are hot);
• overpriced;
• the considerable distance between the bars of the grate does not make it possible to put small fruits for smoking.

Prestige 2 mm

Such a device can be used for a long time on coals and it will not deform from the constant narrowing and expansion of the metal due to the 2 mm section of the body walls. The welds will provide increased strength and the 302 grade provides adequate safety for the consumer.

The assembly is also equipped with a water seal, therefore it makes it possible to use it in a room with a smoke outlet through a plastic hose.

Pros:

• bag with comfortable handles for carrying the device;
• 2 handles on the sides of the case for easier transport and mounting on a hill;
• 2 handles on the lid;
• the set includes a gift bag with chips;
• the size of the product can be selected, taking into account the volume of food prepared at a time;
• grates and pallets are made of stainless steel;
• installation of shelves in 2 tiers;
• a recipe book is delivered with the device;
• comfortable handles for removing the grilles outward;
• easily cleared of fat;
• warranty period - 2 years;
• high-quality polished case decorates the interior.

Minuses:

• there is no insulation on all handles, therefore it is possible to use only with tacks;
• for large devices the weight is 26 kg.

The best homemade cold smokers

These devices are used at home for the preparation of cold smoked fish and lard, where the process takes 3-6 days. However, the taste will become special, and the shelf life of the food will be significantly extended.

UZBI Dym Dymych 02B

It is the best product for large families as it has a tank with a useful capacity of 50 liters. In addition, the walls of the device and the smoke generator are made of alloyed stainless steel, which will significantly extend the period of operation of the model with constant contact with wet fruits and vegetables.

Pros:

• a compressor with a smoke draft, which transfers air of the required temperature indicators;
• elimination of pathogenic microflora from meat during smoking;
• adequate cost;
• an impressive tank volume of 50 liters;
• powerful fan;
• the weight of the entire device is 7.6 kg makes it possible to easily remove it at the end of the work in the garage;
• fan power is regulated.

Minuses:

• there is no stand;
• thin walls.

UZBI Dym Dymych 01 М

It is a ready-made solution for country houses, which makes it possible to smoke fish, vegetables or cheese. The package contains a tank for storing products, a smoke generator and a compressor.

The capacity control will change the fan power and determine the smoke volume. The gas will flow through the hose and cool down to the required temperature for cooking.

Pros:

• option to mount food in 2 tiers;
• quick assembly of elements with hoses due to the flexibility of the adapters;
• the metal of the product body and the smoke generator is coated with a polymer;
• adequate price;
• efficient compressor;
• powerful air pump;
• light smoke generator;
• tank for smoking - 32 liters;
• small dimensions of the main device;
• connecting hose in the complete set length 0.74 m.

Minuses:

• the regulator with a compressor has a plastic housing and is easily damaged;
• the complete set does not include a stand for the container.

Which company is the best product to buy

The question often arises as to which manufacturer's products are advisable to purchase for domestic use. It is recommended to pay attention to the following developers:

• Privolzhsky Mechanical Plant LLC. The domestic manufacturer produces smokehouse models of the "Dymka" brand.
• "Good Heat." The developer produces high quality steel products.
• "Old hearth". The manufacturer has been producing stainless steel models since 2007.
• "Alvin". The company offers the consumer high-quality thermal electrical equipment. The range of its products includes high-quality home-made smokehouses.
• "Hanhi". Finnish manufacturer, which represents the brands of devices "Hanhi" and "Fansel" on the domestic market.
• "Muurikka". He is also a developer from Finland and has been presenting products for outdoor cooking since 1978.

Often the question arises, which smokehouse is better for the house. To buy the best homemade hot smoked smokehouses, this rating was compiled. The list includes the best models. They are characterized by efficiency and quality.