The best cast iron pans are the most reliable and durable. If they are properly cared for and treated with care, the hostess can count on a very enviable period of use. Cast iron may be heavy, but if it falls to the floor, it may crack or the pan will fly apart.
Closing their eyes to this fact, many buyers prefer cast iron pans. It is not surprising that such kitchen utensils take pride of place in the market and are in high demand. In particular, this applies to professional chefs.
Within the framework of this article, ratings of cast iron pans will be presented, which, in accordance with their type of use, deserve the respect of modern housewives.
Content
Rating of cast iron grill pans
Lodge L8SGP3
Suitable for cooking meat and vegetables, both with broth and not. Please note that there is no drain spout, in fact, like the lid. The frying pan is 26 cm on the side, 6 cm in height.
It has no coating, and therefore the surface must be properly cared for. Such measures should be understood as piercing and impregnating the surface of the pan using vegetable oil. There are 2 cast handles - main and small. They are capable of providing a comfortable grip. In this case, the handles are heated. It is impossible to touch the surface without a cloth; a burn is immediately formed on the skin.
The plus is that there is no enamel coating. The very surface of cast iron is not subject to scratches. The frying pan will serve its mistress for a really long time. At the same time, it is not whimsical in care, it has a long service life. It is recommended for use by those women who have personally tried to cook delicious meals at Lodge L8SGP3.
As for the price, it varies around 4200 rubles. Yes, the option is not cheap, but if we take the quality characteristics, then it deserves attention.
pros
- in the presence of non-stick properties of a natural nature;
- metal shovels and forks for mixing food are allowed;
- optimal price and excellent qualities;
- the handles are molded and very comfortable.
No cons were found.
BIOL 1026S
A 22 cm grill pan is at the bottom. This is the best option for cooking fried fish, vegetables or meat steaks. The frying pan has a ribbed surface. Due to this, beautiful stripes are formed on the food. Plus it is also that food does not float in fat.
The manufacturer included a glass cover, 2 handles. One of them has a long removable mechanism, the second - an auxiliary lug.
pros
- there is a spout to drain the fat;
- the bottom is suitable for use on induction-type cookers;
- the handle is made of wood, does not heat up, pleasant to the touch;
- removable handle;
- use in the oven;
- acceptability in price in the region of 1800 rubles.
Minuses
- weighs in the region of 2.5 kg;
- needs preparation for use and proper care
LE CREUSET
By its shape, it is an original square frying pan. On the inside it has black enamel, and on the outside it is colored. The assortment is large, there are various colors that will appeal to many housewives.
The main features of the coating include strength characteristics and non-stick properties. When cooking, the hostesses note that the meat does not stick to the bottom, there is no food left on the wire rack. The sauce that is separating can be drained from the pan. For this purpose, there are special spouts on both sides.
There are also several molded handles - long and small. They are not afraid of a high temperature. All this allows you to use the pan for cooking food in the oven. However, keep in mind that you need an oven mitt to move the pan.
The complete set does not include a cover. This reduces the overall weight of the pan. Analyzing user reviews, we can conclude that the pan is made of high quality, but the most important thing is that the enamel is dense, it does not chip off during use, and it retains its properties over time. The cost of a frying pan varies in the amount of 8500 rubles, which is not affordable for everyone.
pros
- dense enamel, both outside and inside;
- ease of use;
- light weight.
Minuses
- cost;
- no cover included.
The best pans from WOK cast iron
In the countries of the East and China, stews and fried dishes are mainly prepared in a delicious sauce on the fire. For these purposes, WOK pans are used, which are distinguished by thick walls with a deepened bottom. Due to the cast-iron material, it is possible to create an even flow of heat inside the dishes and cook faster products that will not lose their natural benefits.
Chasseur Wok
The frying pan is 37 cm in diameter, while its depth is 5 cm. It is represented by a classic shape with large comfortable handles, as well as sloping walls. If necessary, you can use the frying pan in the oven. Cast iron frying pan, both from the outside and from the inside, are coated with enamel with heat-resistant characteristics. It is made in black paint. This coating is resistant to scratches and chips.
According to users in their reviews, during cooking, food will not stick to the bottom. The manufacturer included a frying pan and a lid, but there is no steam hole. For this reason, leave a small gap when cooking to stabilize the pressure.
The frying pan can be used for all types of stoves and dishwashers. At a cost of a frying pan in the region of 10,700 rubles.
pros
- the pan is large in size;
- can be used for different types of plates;
- cap;
- handles are not removable, but can be applied in the oven.
Minuses
- acceptability in the scene;
- inconvenience of storage due to the large diameter;
- there is no steam outlet on the lid surface.
KELLI KL-0131-28
Choosing cast iron pans, which are better, pay attention to this proposal. This is an option in bright colors, 28 cm in diameter. The coating is double-sided, enamel. The bottom is white and the sides are decorated in red.
The frying pan has thin walls, the spraying is not non-stick, but it has all the properties to protect cast iron from corrosion. This type of dish can be used for cooking, stewing, or washing-frya.
pros
- heats up as quickly as possible;
- perfectly served for the sink;
- no need for complex care;
- the handle is made of wood, has a square shape, and therefore does not slip in the hand;
- cost in the region of 1800 rubles.
Minuses
- weight in the region of 2.5 kg;
- does not work on an induction hob.
Lodge P14W3 36 cm
The frying pan is 36 cm in diameter and 12 cm in height.It should be noted that it holds 6 liters, which is a very solid result. It is made on the basis of cast iron, there is no enamel coating. The inner sides are supplied with oil, which results in a non-stick effect.
Such a frying pan will be able to serve for a long time, while not losing its aesthetic properties, as well as the effect of cooking in cast iron dishes. In fact, after each use, the coating is refreshed and the color does not deteriorate. The handle is cast, but keep in mind that it is better to arm yourself with an oven mitt.
The pan is suitable for use in the oven or on modern types of stoves. In cost, it varies in the amount of 10,800 rubles. It is also important to note that the complete set does not include a manufacturer's cover.
pros
- deep bottom;
- big sizes;
- lack of burning of food with proper care;
- cast handles;
- works in the oven and in the case of different types of stoves;
- will last a long time;
- does not lose the aesthetic characteristics of the appearance.
Minuses
- high price;
- no cover included.
BAUMALU (382860)
The frying pan is large, its diameter is 36 cm. It would be uncomfortable to use, but the manufacturer provided the cookware with two solid-cast handles on the sides. The walls are 8 mm thick, you can use the dishes for baking dishes, stewing, and also use a frying pan for the oven.
The package includes a grid that is used for steaming dishes. The cover is aluminum. Hasi sticks are available.
pros
- quality material;
- equipment;
- use on an induction hob;
- dishwasher safe.
Minuses
- solid weight (about 6 kg);
- picks up temperature for a long time, but keeps it well;
- cost in the region of 7,000 rubles.
Fissman 4079 35 cm
The frying pan is 35 cm in diameter, while its depth is 12 cm. It can hold 5 liters. There is a non-stick coating, but please note that it is better to bake it with oil before using it.
It can be used on any kind of stove, even a fire, and therefore the frying pan has become for many a faithful companion on hikes. The frying pan weighs 6.5 kg, which is not always appropriate for hiking trips.
Frying pan care is simple. Food does not stick to its walls, food does not burn, and therefore it is enough to wipe the surface with a sponge or use a dishwasher. The complete set includes a sealed cover with a hole where steam comes out. The handle is made of plastic, it cannot be sent to the oven. The cast handles are curved towards the bottom for a comfortable grip.
For the price, a frying pan costs around 6,000 rubles.
pros
- works on different types of stoves;
- has non-stick properties;
- cast type handles;
- the lid has a hole for steam outlet.
Minuses
- heavy weight;
- you need to find a storage space as the dimensions are large.
The best all-purpose cast iron pans
Rondell Noble Red RDI-706
We offer you a round frying pan with a diameter of 28 cm. The handle is not removable, it is made of steel. You can use the frying pan on any type of stove. The oven was also no exception.
According to users, this frying pan option is ideal for preparing delicious meals. It is easy to clean, but please note that it is not dishwasher safe. The thing is that it has black enamel inside, and red paint on top.
At a price, a frying pan costs around 5 thousand rubles.
pros
- the presence of 2 handles;
- coating inside and outside with enamel;
- can be used in the oven, stoves of various cooking surfaces;
- reasonable price.
Minuses
- the cover is not included in the kit by the manufacturer;
- Do not wash in the dishwasher.
BergHOFF Ron 3900041
The frying pan is 26 cm in diameter. It is equipped with a wooden handle, it is not removable. There is a spout for the convenience of draining the sauce. All this makes this option comfortable in practice. Only the BergHOFF package does not include a cover.
The cookware has a smooth surface with oil impregnation. It is worth heating the pan gradually so that the food does not burn. The diameter is small, which makes it easy to store the pan. In accordance with the reviews, one can judge that the frying pan is worthy of the attention of buyers. Its cost is around 5 thousand rubles.
pros
- ease of care;
- the handle is removable;
- there is a spout to drain the sauce;
- universal for use on stoves and ovens.
Minuses
- food may burn;
- there is no cover in the package;
- not dishwasher safe.
GiPFEL BADELL 2254
The end of the rating was a frying pan with a diameter of 28 cm. It is 4.5 cm high.The dishes can be used in the oven, treats are cooked evenly, baking on each side. The handles are not removable, they are made of steel and cast iron. But it's better to take an oven mitt.
As for care, it is best not to wash it in the dishwasher. It is recommended to use the standard care method with delicate abrasive products to avoid damaging the enamel. For the price, a frying pan costs around 4000 rubles.
pros
- classic form;
- coating in bright colors;
- you can cook baked dishes;
- the use of gentle abrasives;
- enamel coating inside outside;
- universal use for different types of plates.
Minuses
- there is no coating to prevent food burning;
- you cannot wash the pan in the dishwasher;
- need potholders for cooking.
