If you are tired that knives are constantly dull, you should go in search of a new tool, but armed with special knowledge. The article will present the best kitchen knives, but we will not discuss the shape and their purpose. The decision is due to the fact that each housewife has her own requirements in this regard.
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TOP steel kitchen knives
HATTORI HD Series
The TOP rating of the best brands is opened by Damascus steel. These knives will help you do delicate work. This is a luxurious series of Japanese knives, which are famous for 63 layers of Damascus steel, as well as a core made on the basis of V-Gold # 10 stainless alloy.
There are 16 types of this series on the market. All knives have European symmetrical sharpening. Each handle is made from a wood-plastic material known as Pakka composite. He is not afraid of water or smells.
Customers are delighted with the durability of the knives and core. Also in the reviews it is said that the knives are very sharp, even if the blades remain flexible. For this reason, there are no problems with the cut.
It is convenient to use knives for both left-handers and right-handers. The handles are very narrow, but this is a big plus, because they are practically located in a woman's palm. Also, buyers note that the edges of the blades are not chipped, even if several sharpenings have been made.
A special plus is that the knives sharpen quickly and easily. This should be done no more than 2-3 times, as practice shows.
But it was not without its drawbacks. It is necessary to wipe the blade dry after washing, and it is even more useful to lubricate them with oil. It is also noticed that if you cut a bone with a knife, you may encounter micro-notches on the edge. Be careful when slicing frozen foods.
MASAHIRO Hi-Tech
This is one of the most beautiful knives from the Japanese brand. The series stands out not only for external data, but also very solid - 63 HRC. The blade is not flexible, and therefore it is more appropriate to use these knives for shredding and filigree cutting.
Masahiro Hi-Tech features traditional Japanese asymmetric sharpening. Knives do not dull for a long time, sharp blades go with a minimum sharpening angle of 10-15 degrees. Corrosion resistance is ensured through the use of high carbon steel.
The knife handles are equipped with an all-metal material. We can say for sure that they will not break. Buyers also like the balance. But the appearance of pitting "ulcers" on the blade is frustrating. For this reason, knives need to be properly cared for.
WUESTHOF Epicure
These are practical knives that are recommended for cutting delicately textured foods. The manufacturer is a German brand. The collection is represented by individual knives and whole sets, which have a magnetic board or "deck". The authors combined in a set of knives all the best properties of European and Japanese blades. They are practical and easy to cut, safe and reliable.
The manufacturer used X50CrMoV15 steel for the manufacture of blades, which undergoes additional hardening and forging. Customers say they are pleased with the wide blades for optimal balance. The steel is selected according to the optimum properties.The material is moderately strong, but not at all fragile, and therefore the jags will not appear for sure.
Sharpening was carried out with Japanese laser technology. The angle is 15 degrees. This is able to provide an easy and neat cut even when the product is very soft. Please note that the bonus of knives is also that they are equipped with a monolithic type shank, which is represented by the blade and the handle as a whole.
But the frustrating feature of steel, which leads to the rapid dullness of the blades. But in general, the disadvantage is quickly and easily eliminated.
GIPFEL Professional
The knives are equipped with carbon steel. The collection needs regular and careful maintenance, and in return the owner can be content with the sharpness of the blades and the amazing quality of the cut.
There are 18 types of knives in the collection. These are highly specialized and universal models. The blades do not grow dull while maintaining their sharpness. No notching of the blades during operation. The handles are very comfortable, they do not slip when cutting. The knife is comfortable in the hand. Can be used for slicing boneless chicken or frozen meat. And a big plus is that such knives cost around 1000 - 2000 rubles.
Speaking about the shortcomings, it should be noted that the blade material is prone to rapid rusting, and therefore it is important to ensure that the knives are dry, and do not forget to lubricate with oil.
TRAMONTINA Profissional Master Chefs
If you want to have good knives in your kitchen arsenal at an adequate price, then you should definitely pay attention to the professional line from Tramontina. As a rule, men prefer this versatile collection. Knives differ in indestructibility. The hardness of the steel is 55-56 HRC.
Master Chefs knives do not have to be purchased as a set. You can buy a single copy. They are sold in soft cases. In fact, in its price range, this is one of the best deals. Knife blades are flexible, do not crumble during cutting, and small notches do not appear in practice.
Please note that you will need to sharpen quite often. You can edit them on a bar or musat. These knives will cope with bones, frozen foods, and other types of slicing. It is worth choosing the appropriate blade shape.
A big plus is that the handles are provided with an antibacterial coating, and prices for an item vary around 200-700 rubles.
True, users note that it is not even worth trying to resharpen the blade, as this is fraught with the turning of the steel at the edge.
TOP ceramic kitchen knives
FISSMAN Margo
Zirconium knives will appeal to all those who do not want to spend a lot of time sharpening and dressing. The knives are made in black. This decision is due to the density of the material itself. Those. we can say that such knives will last much longer than with a white blade.
The collection is represented by blades, but the most popular are options such as santoka, station wagon. Also, buyers are interested in a short knife, which is very convenient for peeling vegetables.
The plus is that such knives do not cause difficulties when washing, they cut perfectly and keep sharpening for several years. They can cope with meat fibers and soft vegetables. The cost varies around 400-1300 rubles. When processing food with knives, the process of oxidation and destruction of vitamins does not occur.
Please note that if the knife is dull, you will not be able to sharpen it yourself. You will have to seek help from a specialized master.
SABATIER Ceramix
The French brand offers interesting knives made of zirconium dioxide. They are represented by 4 blades. This is a short chef, 13 and 10 cm knives that are useful for peeling vegetables and another option with a floating blade that helps to skin. As you can see, there are quite atypical solutions for ceramics.
The knives are sharp and remain so for several years. Leaving is not accompanied by problems. The complete set is represented by covers that can protect fragile blades from breakage in the event of a fall or during storage.
There are also brand protectors on the market that help protect the blade. And the models are made not only in white ceramic, but also in a black solution.
True, the downside is that it is quite difficult to find original Sabatier knives on the Russian market, but it is very easy to run into a fake.
SAMURA Ceramotitan
Even if these knives are made on the basis of hard zirconium oxide, it is not customary to class them as keramotitanium. This is due to the fact that the blades are not Ti-coated. Due to these properties, the tool is famous for its long service life.
The manufacturer offers to buy a set of blades. It includes a utility knife and 2 chefs, which vary in lengths of 14.5 and 17.5 cm.
Knives are distinguished by good sharpening. The additional layer of coating reduces the risk of blade breakage if it falls onto a hard floor. The handles are equipped with soft touch coating, and they are also very strong.
The kit is presented in matte and glossy spraying. The sharpening is made in accordance with the symmetrical European standard, i.e. the knife will be very convenient for both right-handers and left-handers.
As experience shows, the manufacturer notes that the knives will never become dull, but already once a year you need to resort to the masters for sharpening.
TOP titanium kitchen knives
FOREVER Titanium Diamond
The knives are surprisingly durable. This quality is due to the manufacturer's decision to use a titanium alloy. In addition, the blades are equipped with a titanium alloy. And there is also reinforcement with the smallest diamond particles.
The blades use zirconium oxide and silver. Such solutions are rarely found on the market. When used, the blades will not be stained by water, do not tend to corrode.
Knives will last a long time, while the blades will not grind. The wear resistance is really high. The blades are equipped with antibacterial properties for maximum hygiene. Plus, the blades are very flexible, and therefore they are appropriate for thinning.
True, there is a minus. It lies in the fact that the blade is very thin. The center of gravity of the knife towards the handle can disturb the balance, and therefore the knife will be very difficult to control.
BERGHOFF Ron
Universal knives that will allow the hostess to cope with cutting as quickly as possible. The blades are made of X50CrMoV15 alloy steel. The coating does include Ti, which gives the blade its strength characteristics. The knives also look very impressive. They are made in black.
The knives are equipped with a matte blade and handle. They look very stylish, but the main thing is that they do an excellent job with the cutting option at the highest level. On the plus side, the extra coating doesn't stick to the blade. The steel handle is heavy, but there are options with ash liners. At the same time, the balance is selected as correctly as possible.
The strength of the cutting edge is at a decent level. It is designated 56-58 HRC, while the viscosity indicators are also good, and therefore the blade will not serrate, even if you cut bones.
It was decided by the manufacturer to apply a titanium sputtering of high durability in accordance with the PVD technology. It provides for a vacuum with high pressure. Such a coating is unlikely to be erased, and it is not afraid of scratches.
Just keep in mind that there is a minus and it is significant for many. Knives cannot be washed in the dishwasher.
The main criteria for choosing quality knives
In addition to the fact that it is worth looking at the brand of the manufacturer and its reputation, you also need to pay attention to such criteria: type of steel, geometry, ergonomics indicators.
If there are no problems with steel, then for many, the standard of knife geometry may be accompanied by difficulties. In fact, it is very important, since the quality of cutting products depends on it. The knife can cut, sink smoothly, producing exceptionally even pieces.
If the knife is of the correct wedge-shaped shape with a thin blade, it means that it can cope with cutting without problems. Give preference to this particular option.
Ergonomics are just as important if you are puzzled about knife selection.It is necessary that it fits comfortably in the hand, does not slip, does not fall when cutting, and even more so does not rub. For this reason, the edges of the handle are made smooth by manufacturers, while it is important to place the center of gravity in the middle between the blade and the handle.
As for steel, its type affects the sharpness of the knife and its ability to perform basic functions. There are different materials. For example, stainless steel. She is not picky about leaving, and she will quickly become dull.
If you give preference to carbon, the knife will be hard and will cut food perfectly. But the downside is that you need special care, as the blade will start to rust if it does not.
Pros prefer carbon blades with higher hardness standards. Manufacturers try to provide an accurate description of all parameters of knives in their catalogs so that it is easier for buyers to make their choice. For home use, 50-60 HRC of hardness is sufficient.
