How to choose an oven

Choosing an oven is not an easy task. There is a wide variety on the market. 90 percent of all models belong to electrical devices. Due to them, it is possible to equip gas structures, because there are at least several reasons for this, which can be attributed to convincing. First of all, this is the fact that in an electric oven it is possible to heat food both from above and from below. Those. there should be no concern that the cake will burn on one side.

The electric model also has a number of useful convection options, which allows the hot air to be distributed evenly. It turns out that it will be possible to bake dishes, even in double portions at the same time, guided by different levels. The result is a delicious golden crust. But with a gas device, it is not always possible to count on a similar result in view of the fact that the flame can go out. Our article will help you figure out how to choose the right oven, relying on your budget, design choice and options.

List of manufacturers: which company to give preference to

First of all, you should pay attention to the brand. The manufacturer's name plays an important role. Each of us has our favorites, who were able to prove themselves from the best side. They are attracted by the quality of products, reasonable prices, as well as stylish design solutions. If you have not yet decided which brand you like best, you can rely on the information in our article. We took into account a number of positive comments from users and specialists and came to the conclusion that it is better to choose proven brands. These include: Ariston, Gorenje, Bosch, Electrolux, Siemens.

These corporations were able to win the leading positions in the market of solid household appliances. They produce exceptionally the best ovens, which are distinguished by their reliability in operation, a number of functions, and are ideally balanced in cost.

Our article provides information on how to choose an electric oven based on important criteria. In this case, the purchase will be successful and will only bring you joy when used in practice.

How to choose the right oven: advice from professionals

Cabinet type

Decide on the type of cabinet. He can be independent or dependent.

The built-in oven may or may not depend on the hob. The dependent variant must be installed directly below it, and also have a connection using wires. In this case, the control panel is shared. It is located on the oven. Basically, the kit is a good old stove, but it is built-in.It is convenient to use it, as usual, and it costs a couple of times cheaper than independent devices.

There are several nuances in choosing this model. It is very important that the interdependent oven and hob are compatible with each other. Rely on the fact that they are not only represented by one manufacturer, but also correspond to the devices in a special table. A set of gas top and electrons is also appropriate, but models are presented in the market in a rare exception. The choice of appliances can be different in price, but it is better if the oven is "advanced" than the hob for cooking. The good thing about an independent oven is that it can be placed anywhere.

Most often, it is customary to build it into a pencil case along with a microwave oven and a refrigerator at a convenient height. It's about eye level. The oven built into the column is very convenient. With him, you will not need to bend over or squat down to check the degree of readiness of the cake.

The independence of the oven will make it possible to install the hob on any number of burners. For example, at 2,3 and 5. In the set of the dependent type, the hob is strictly outlined with 4 burners.

If this is an independent option, then it will be paired with a gas hob for cooking in the amount of 2 burners.

Types of ovens

Kitchen ovens can be classified. They are divided into several main groups. As a rule, the differences are in the type of energy carrier. This is gas or electricity, as well as a method of installation.

Electric option

For cooking, infrared heating elements will be used, which are distinguished by high power properties. Recently, induction ovens began to appear on the market, which have a high level of options, they cook perfectly any kind of food. But keep in mind that their cost is considerable, as well as repair work, which will cost a pretty penny.

This type of oven can even heat up to +500 degrees, but keep in mind that you will have to pay a decent amount of bills. For this technique, consumption varies in the region of 600-1600 W / h. Moreover, the electric oven needs to be connected to a separate line, where there is a good socket, since the power ratings are high. This is 1-4 kW.

The oven capacity will be 25-111 liters. In this case, the main dimensions will be the same as for models of gas type ovens. Only in width, the chamber can be about 120 cm.

Speaking about the pluses, we can say that these devices are distinguished by their versatility. They have a large amount of automation programs that require customization. In the installation, they are not difficult, but the power indicators at the same time are able to ensure the most uniform heating of dishes. If you correctly connect the wiring, then this oven will work safely and will not harm the owner. Undoubtedly, a plus will be the fact that today there is a large selection of various models on the market that will suit every taste and budget. So that you can easily choose the option that will suit you in every sense.

As for the disadvantages, on average the price will be higher than for gas devices. Electricity consumption is high, and keep in mind that such options are quite demanding in relation to the quality of the wiring, and therefore you will need to take care of this segment.

Embedded option

The main advantage of this device is its imperceptible properties. It can be hidden in any kitchen module, leaving only the glazed door, equipped with a control panel, in view. As a rule, this option will not be large in size. It is no more than 45-60 cm in width. In this case, the type of energy carrier does not play a big role. It can be successfully built into the furniture wall. Both gas and electric options are also suitable.

Among the advantages is the fact that in any convenient place in the working area, you can set this attribute.It will fit in a good way into the general row of cabinets, and it will not take up extra space.

The disadvantages include the fact that the cost of embedded models will be higher than from a number of stand-alone ones. It is rare to find a large wardrobe of this group. And keep in mind that the devices need strict compliance with the size of the case.

Gas option

We choose a gas oven, which is much more affordable than an electric option at a price. But keep in mind that this view will lose in terms of functionality. It uses a simple control principle - the burning intensity of the burner will be adjusted by turning the knob. A number of modern models also have options for gas control or automatic ignition. The heating of the chamber, as a rule, is not more than 230 degrees. As for equipment with large dimensions, the depth and height here will be almost the same everywhere. This is 60x60 cm. The width of 45-90 cm will change, and this will result in an internal volume of 25-74 liters.

The advantages include the fact that the cost of gas is low, and the energy independence of the models is relative. Indicators of roominess at the level. In fact, the structure is easy to repair, reliable and easy to use. Warming up is quick. You can find models with additional options, for example equipped with a top grill. At a cost, the option is very affordable.

As for the cons, the functionality is modest. Among electric models, it is much more extensive. The fire hazard rate is also high. The range of individual models is not particularly impressive in terms of volumes. Presented are stringent safety requirements that must be complied with in the event of connection and installation.

Dishes in the gas cabinet taste like those cooked over a fire, even if the combustion products in food do not have health benefits. According to the electric oven, the gas version is more reliable. It rarely breaks, and if it does, it will be inexpensive and much easier to fix.

Freestanding option

The category is represented by floor and table models, which do not imply installation in furniture. They are equipped with feet that are adjustable in accordance with the height, which in other parameters will not differ from a number of other ovens.

The advantages include that there will be no problems during installation and selection, reliability and simplicity are ensured, and it is also possible to transfer the oven from one point of the kitchen to another, while there will be no problems. At a cost, this is a quite appropriate option for many who wish.

As for the disadvantages, then it was not without them. The living space will indeed be occupied. In the case of the floor-standing model, you will need to bend over to control the cooking.

Depth and capacity indicators

The dimensions of a standard oven are 60x60x56 centimeters, which are represented by external dimensions. In such a cabinet it will not be difficult to make a delicious dish for 5-6 servings. Those. what is required for a family of 3-5 people. True, in some cases, the oven will have non-standard width and height indicators. As for the depth, it just so happens that it often does not exceed more than 60 cm, it can vary + -5 cm.If you come across a narrow model with a width of 45 cm, then it will become appropriate for use in a small kitchen where 2 -3 persons.

If this is an oven 90 cm wide, then it is ideal for kitchens with a spacious area for a family of 5-7 people. Models are low, with a height of 38-55 cm, as a rule, they have a microwave option, and they will become a real lifesaver if there is not enough space in the kitchen. The height of the oven at 90 cm is usually double. It will have one full-size camera and another one, but with much lower performance.This option is designed for families with many members of the couple, as well as for those who like to cook and receive guests.

But do not rely only on the declared useful volumes from the manufacturer. It is better if a baking dish goes to the store with you, preferring the largest one. So you can that the size of the oven suits you in everything.

Self-cleaning

If there is a self-cleaning option, then you should not think that you will not have to take care of the oven. This is not true. The reality is somewhat harsher.

Today there are 3 types of self-cleaning systems. These are steam or hybrolysis, pyrolytic and catalytic. In situations where the oven is used less than once a week, the steam system is the best option. If you bake once a week, then the catalytic system. But pyrolysis is suitable for active chefs.

Additional options and programs

When deciding which oven to choose, pay attention to the availability of additional options and programs. Even the simplest options, equipped with a basic set of functions and convection mode, can solve baking tasks of any level. Those. you can make soufflé, pizza or turkey meat. In the event that additional options are presented, then you can not just bake and fry in the oven, but also simmer, stew, boil, reheat, defrost. The dough will rise, dry, etc.

Pizza mode

With this option, bottom heating at high temperature and convection mode are activated. Already from the name it will become clear that this mode is ideal for cooking pizza and other dishes that need to completely bake the base. For example, for any open cakes, bread, focaccia.

Convection grill

This is a grill and convection option that uses a grate and a fan. It is suitable for cooking large pieces of chicken, meat, chicken legs, sausages, etc. everything that needs a long cooking process. This mode is often used for baking vegetables, lasagne, chips, etc.

The grill mode is suitable for cooking tender cuts of meat on the top shelf of the chamber.

Rapid heating

The option makes it possible to preheat the oven much faster than usual. This mode is suitable for cooking packaged and frozen food. You just need to get them out of the cold and put them in the oven.

Defrosting

The food will be defrosting by circulating air, and the oven will not heat up. This mode can be used for drying fruits, herbs and vegetables, yeast dough. Some models are equipped with a set of auto programs that help defrost food.

Temperature support

In this case, the dish will keep warm at a temperature of 60-85 degrees, which is very convenient, because you can stew and simmer food. The cooking conditions are as similar as possible to a traditional oven. Food will not lose its beneficial properties, harmful fat will go away and there will be no overcooked crusts. In general, everything will turn out very tasty.

Fermentation

This mode is ideal for making homemade yoghurts and for raising yeast dough. It is appropriate for those who prefer to bake and pamper their loved ones.

Automatic settings

Modern devices have a solid set of options. They have not only a basic set of modes, but also a number of auxiliary programs that will allow you to cook food automatically in accordance with the temperature settings set by the manufacturer or by the user. You can set the time for cooking, etc. It is not easy to indicate the weight or type of product, but also to establish a recipe. As a result, the workpiece is on the shelf and the cooking process begins.

Microwave oven

Do not think that the oven does not have a microwave option. Manufacturers never cease to delight us with their solutions, which allows us to equip devices with high-frequency fields with a magnetron. Those. they can handle the microwave options.The add-on can be used in combination with oven heating components. This will make a delicious meal. You can also use the option to reheat the food.

Steamer option

An equally excellent function that provides for the presence of a water tank and a built-in steam generator. It can work independently, combined with any type of heating. This will expand the cooking capabilities of the oven and shorten the process itself. The hot steam is able to act quickly and evenly on the inside of the dish. Those who prefer dietary meals will appreciate the option to their liking.

Additional accessories

In some ovens, there are not only baking sheets and grates, but a temperature probe, a spit. For example, the first attribute is useful if you often cook poultry and meat in large chunks. Due to it, you can track the temperature inside the product, as well as assess the degree of readiness. Those. catch the moment when the dish acquires juiciness and tenderness.

Some core temperature probes have an option to automatically turn off the device when the desired degrees are reached. But there are also those options that only beep. If desired, the probe can be purchased separately. In this case, it will not be connected to the cabinet, but it will still measure and display the product temperature.

Skewer

Due to this attribute, you can make meat tasty, while the cook is relieved of the need to turn it over and remove fat. It simply drains off as the skewer rotates, allowing the dish to fry on each side. It is desirable that the spit can be adjusted to match the camera diagonal. In this case, it can hold more food. In general, the skewer is not a required attribute, as in the convection grill mode the meat is cooked on the wire rack.

Telescopic guides

It's great if after reading the article on how to choose a built-in oven, you will decide on the model. Please note that telescopic guides can also be equipped in it. They allow you to check the readiness of your food without the risk of scalding your face or hands by pulling on the edge of the baking sheet and rolling it out of the cooking space. Telescopic runners can be used while food is cooling so that the baking sheet does not take up space in the countertop area.

But not everything is so great. Even telescopic rails have disadvantages. This is the fact that cleaning the structure is more difficult than with conventional holders. Even in a pyrolysis oven, the guides must be cleaned by hand in order to pre-unscrew. And the price of the oven will be a couple of thousand rubles higher.

Decide on the design and color

When choosing a model, you should rely on the style of the kitchen set, color scheme. Also take into account the color of the neighboring hood, microwave, hob. If the oven is made in silver, it is better if the hood is also of the same color, but the black oven will match the shade of the headset. It is better if it is not with a glossy surface, since later you will simply be tortured to rub off fingerprints. Devices with dark shades have not proven themselves too well in practice.

The thing is that they quickly become covered with grease, dust and dirt. Instrument designers divide all solutions into 2 groups. It is modern and retro. In the latter case, the models have fittings made of bronze, brass, forged solutions, the windows are rounded, the regulators work in accordance with the mechanics, and the shade of the case is light, like the doors.

If the interior of the kitchen is made in accordance with the traditional solution, then this model will fit perfectly. But keep in mind that such options are not so often found in manufacturers' lines. The same cannot be said about modern options. Most often, they are white, silver, black. The design is laconic. It is presented in the form of straight lines, uncomplicated fittings, often the surface is glossy.

Convection option

This option is available in electric ovens. It is made possible by a built-in fan that goes into the rear wall of the chamber. It circulates hot air and makes it possible to cook the product faster, bake the cakes evenly, creating an appetizing crust. It will also be suitable for preparing several dishes on different baking sheets. Some of the models can even defrost frozen food in convection mode. On the other hand, this option is not always necessary.

For example, you can cook dishes from lean meat, chicken, or bake with yeast dough, which will dry them out. If you rarely cook with the grill option and bake your bread more often, you can save money on the fan option. But if this is not the case, you often bake biscuits, grill, bake fish, meat, chicken in your sleeve, then this option will be very useful.

Door

It is important to evaluate what the oven door is. If it opens easily, then this is a big plus. But it is important that it is securely fixed in any position. Those. there was no full disclosure, as well as slamming. The window in the door can be transparent, then the contents of the chamber will be clearly visible in it. The number of glasses in the door window will vary from 1 to 4 pieces. The more glasses, the less heating the door and the risk of accidentally getting burned.

Tangential chamber cooling

This option is important for the built-in electric type oven. It blows the walls with cold air. The frame and adjacent equipment will not be damaged. For example, a refrigerator for which heat is contraindicated.

Camera backlight

Every electric oven has this option. But keep in mind that not in all models the lamps last long and may burn out over time. Their replacement is not possible without the help of a specialist.

Availability of child protection option

This is a very useful feature if there are children in the house. Those. the oven has the option to lock doors and buttons. Toddlers will not stick their noses where they shouldn't. Technique simply won't let them do it.